), and 4 cups water in a large wide pot. Top each serving with one of the haddock fillets and a poached egg, if using. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Search, save and sort your favourite recipes and view them offline. See our privacy policy. Trim and finely slice the spring onions, add to the pan and stir. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main . The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. A star rating of 4.5 out of 5. Learn about cookies and manage your preferences on our cookie policy page. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Cook smoked haddock in a range of comforting dishes. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Pour into a small jug and take to the table. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Add to the pan and mix well. Supper, Main Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Place pot over medium-high heat and bring to a simmer. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Hands-on time 40 min, simmering time 25 min. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Try your first 5 issues for only 5 today. today for just 13.50 that's HALF PRICE! Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. We use cookies on our website for identification, analysis and advertising purposes. How would you rate Smoked Haddock Chowder? Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. 2023 Cond Nast. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Hairy Dieters. Whiz until combined. Strain liquid; discard solids. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. To serve, take the tiger prawns to the table with the saucepan of chowder. Add 3 cups water; set aside.]. Garnish with parsley, if using. Cover with 5 cups cold water. Heat the butter in a large saucepan. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Discard the herbs. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Stir in dry mustard . Remove from the heat and gradually stir in the milk. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. It's not as creamy, but it's much healthier and full of flavour. When cooked remove the fish fillets to a dish Meanwhile, place the fish into a saucepan with the chopped onion and water. Read about our approach to external linking. Magazine subscription your first 5 issues for only 5. Learn about cookies and manage your preferences on our cookie policy page. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Remove the fish, flake the flesh finely then return it to the pan. Season and garnish with chives or parsley. Melt the butter in a large pan and gently fry the leek for 5 minutes. Use your gift card to cook our incredible Antipasti Pasta recipe! Simmer for 3 minutes, taste and season if needed. Transfer fish to a plate; let cool. Put the matzo crackers in a pile on the table. Cover and simmer gently for 10-15 minutes or until the fish is tender. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Repeat with the rest of the cobs, discarding the cores. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Remove chowder from heat and stir in reserved fish, cream, and chives. STEP 2. Recipe from Good Food magazine, January 2003. Pour half the soup into a bowl and mash with a potato masher or fork. Add a bay leaf or two and a sprinkling of peppercorns. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Reduce the heat until the water is barely simmering. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Pies & Pastries Stir in the thyme and the reserved cooking liquid and bring to the boil. Add thespring onionsand cook for 10 minutes until softened. Vegetarian Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Wash the potatoes and chop into 2cm chunks. The official Hairy Bikers website. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Give the chowder a good stir, then put the lid back on. Heat the oil and butter in a deep saucepan. Melt the butter in a large pan set over a medium heat. Pies & Pastries Subscribe to delicious. Unsubscribe at any time. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Now you can stay up to date with all the latest news, recipes and offers. Home > Winter soup recipes > Smoked haddock chowder. hairybikers.comis a trading name of Hairy Bikers Limited. Enter the email address associated with your account, and we'll send you a link to reset your password. Shropshire fidget pie. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Add the milk and bring to the boil then gradually mix in the mashed potato. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. . In a measuring jug, mix the milk and water. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Return to the heat and stir until the chowder boils and thickens. Pies & Pastries Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Stir the remaining milk and water into the pan and return to a simmer, stirring. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Vegetarian, Starters & Snacks (This will depend on the thickness of each fillet.) ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Transfer half the mixture to a blender/food processor and whizz until smooth. Soups & Stews Boil the potatoes in salted water for 5-10 minutes, or until tender. Step 2. Peel the beetroot. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Brandy snaps with ginger cream and chocolate. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Finely mash potatoes with a fork; return to chowder to thicken. Add the vegetables and garlic and fry over a high heat until starting to soften. We use cookies on our website for identification, analysis and advertising purposes. Main Sprinkle with chopped parsley to serve. Bring to a simmer, then cover and set aside for 10 mins. to your own online collection at EatYourBooks.com . Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Put the lid back on and turn the heat down to low. Pour in 500ml of soda water and leave to whiz until combined. Taste, adding another little splash of elderflower cordial to sweeten if needed. Finish drizzled with a white wine reduction. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Cover and simmer for 2 minutes. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Add the milk and heat gently until bubbling around the edges. The Hairy Dieters Eat Well Every Day - coming soon! Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Read about our approach to external linking. Vegetarian. Sweetcorn & smoked haddock chowder. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Magazine subscription your first 5 issues for only 5. 1 tbsp sunflower oil. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Strain the stock and set aside. . By signing up, you are agreeing to delicious. terms and conditions. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Reduce the heat and simmer for 10 minutes until the vegetables have softened. Set aside. Remove the haddock from the milk with a slotted spatula. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Drain the potatoes and mash until smooth. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas I like to roughly mash one side of it, then mix it through. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Add the cream and peeled prawns to the chowder and stir well. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Be careful not to burn the onion. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. You must be logged in to rate a recipe, click here to login. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Try your first 5 issues for only 5 today. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie.