Add in the butter, greek yogurt, garlic, salt, pepper, and cheese. Spray a large baking sheet with non-stick cooking spray. Drizzle the oil over the potatoes and toss to coat. This recipe is so delicious and easy. Grown Up Tater Tots Smashed baby Yukon potatoes that are seasoned and baked until crispy and tender. They had so much flavor. Garnish with chopped parsley or additional Parmesan cheese if desired. My entire family loves these potatoes. Bake the potatoes for 18 minutes. 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil , Garlic Butter Ground Turkey with Cauliflower Skillet, Garlic Butter Pork Bites with Lemon Green Beans, Instant Pot Pork Chops in Creamy Mushroom Sauce, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Garlic Parmesan MashedPotatoCakes Recipe, Baked Garlic ParmesanPotatoWedges Recipe, Instant PotPotatoeswith Garlic Brown Butter, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon. Melt butter in a 9 x 13 casserole dish by placing the dish is the oven for a few minutes. Whisk garlic into broth; carefully add the broth mixture to the pan. The trick to this lightened-up cream sauce is chicken broth. Its 1/2 cup. So easy to make Try this potato recipe in a meal today! I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. Drain the potatoes. Privacy Policy - For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. I made them for a group last week.. and Ive never seen anyone before picking at the potatoes ..even when the meal was finished..(one told me that she usually doesnt like potatoes..but she also was picking at them all evening long! The first step to making great oven-roasted potatoes is choosing the right potato variety. Mix well to coat evenly. Cut potatoes in half, then slice. 5 Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 . It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Your email address will not be published. Serve with parsley sprinkled on top. 2023 www.azcentral.com. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Lay foil or parchment on baking sheet pan and set aside. If you dont like parsley, you can use fresh chopped rosemary or thyme. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Drop file here. Place wedges onto the prepared baking sheet and spread out into a single layer. Can't wait to try this recipe, it sure sounds great. I roast potatoes both ways, and I think theyre equally delicious. Use small red or gold potatoes for this recipe. Parmesan was melting into a disintegrated mess. Drizzle with olive oil and toss to coat. Yummmmy recipe. Gather the long sides of the foil together and seal by folding over a few times. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. You dont have to, but it helps. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. These delicious roasted potatoes are so easy to make and so full of flavor. Sprinkle seasoning on potatoes and toss to coat. I like to pick the largest potatoes because this means less surface area to peel. Preheat oven to 400 degrees. Drain the potatoes, and place back in the saucepan. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Once peeled and chopped, place the potatoes in a large pot and add just enough cold water to cover them. Salt and pepper to taste. This recipe was a big hit.. so simple yet so flavourful. Yum yum . 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. Preheat the oven to 350F. Preheat the oven to 425. However, only freeze potatoes that have been cooked or partially cooked. Then sprinkle them with minced garlic, seasonings, and parmesan cheese. Do not cover the potatoes. Place on a greased baking sheet and bake for 30 minutes. Brush tops of potatoes with the garlic butter generously and evenly. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. I feel like the parmesan is definitely the star of this dish I made it the first time with 1/4 cup but didnt have enough left over for the 2nd time around, and I could definitely taste the difference. These were so delicious And completely fool proof. Spray foil with a nonstick cooking spray and set aside. These potatoes are healthy, crunchy from the outside and fluffy from the inside. Very tasty! Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Legal. The flavor was great. I tried this recipe and honestly was a little underwhelmed. Remove potatoes from the pan and allow to cool for 5 to 10 minutes to allow the cheese to set. I didnt even add the bacon (really dont need to). One key thing to note is that you should use grated cheese, not shredded. Absolutely loved it. I also loved that they could be eaten by hand. Bring to a boil over hight heat. Once the butter is melted, remove dish from the oven. We have been working full time with our mom and wanted to start another food blog. This guarantees a more flesh-to-cheese ratio. Do not skimp on this. Instructions. Place the coated potato wedges in a baking sheet. You can also transform these leftover potatoes into potato salad. They both work. Also, you can follow us onPinterest,FacebookandInstagram. Place the baking sheet on the bottom rack of the oven. I used it with some air fryer diced potatoes and no complaints. Instead buy block cheese and finely grate it. Use sand-like parmesan for best results. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. Arrange potatoes in prepared pan. Nutrition & Medical disclaimer - Preheat oven to 400 degrees. Place the coated potato wedges in a baking sheet. Give this recipe a try, and I know youll find yourself making these potatoes again and again. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. It only takes a few minutes and a few simple steps! I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. Their skin is very thin and tender and does not require peeling. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Next, preheat the oven to a very hot temperature 400 F (200C). It is very unlikely that there will be any leftovers as these potatoes are so addictive they will all be eaten before you realize it. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Add the potatoes to a large bowl. Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. Season with salt and pepper and sprinkle generously with Parmesan cheese. Potatoes: It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Pick the white potatoes youre going to roast. Preheat the oven to 425F. Bake in the preheated oven for 50-60 minutes or until golden brown. Flip once or twice with a spatula during cooking in order to ensure even browning. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Will be making these again! Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. cup grated parmesan cheese Instructions Add the potatoes and garlic to a pot and cover the potatoes with water. Where did I go wrong? Hi Phyllis, its a Cajun seasoning that has salt, red pepper, black pepper and garlic. Thank you! Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Bake for 30 minutes. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! Add the olive oil to the potatoes and then season the potatoes generously with salt, pepper and garlic powder. Preheat the oven to 425 degrees. This site uses Akismet to reduce spam. Theyre covered in parmesan cheese, garlic salt, and absolutely delicious. Russet potatoes roast up crisp and pale in color. Step 4. I also like to sprinkle additional parmesan on top. Stir in salt. Try to cut each wedge into similar thickness for even cooking. All you have to do is chop the potatoes into equal-sized wedges. Rinse well then peel their skin off. Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. Fresh parmesan slides off. No. Theyre full of delicious flavors that pair well with almost any main dish you can think of. Wash potatoes and chop your potatoes into similar-sized pieces we like them quartered or halved if the baby potatoes are already small. Just superb with a few red wines. It only takes a few minutes and about an hour in the oven, and youll have delicious potatoes that is the perfect side dish for almost anything. Preparation Preheat oven to 375F (190C). Add olive oil to metal baking sheet. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. The potatoes will be more tender on the inside when roasting. Remember to like or follow us on all social media. Your dinner sounds so good! Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Theyre so quick and easy, and I serve them with pretty much everything. Ill try doubling the parmesan next time. These potatoes are out of this world good. They were super-simple to make and were delicious hot and then delicious cold the next day. You can do this by poking the potato with a pairing knife. Bake for an additional 20 minutes. Required fields are marked *, Insert photo Thank you! Making these nice Crispy Garlic Parmesan Potatoes that are crispy on the outside and fluffy inside is easier than you would imagine. Place on prepared baking sheet in a single layer. In a smaller bowl, mix the finely grated parmesan, minced garlic, oregano, cayenne pepper powder, corn starch, and a pinch of salt to taste. Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. Yukon gold potatoes are balanced with a firm texture and fairly crispy exterior. For a spicier take, add a bit of cayenne pepper. Preheat oven to 350F. excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! Place potatoes in a large bowl and drizzle with olive oil. Peel and cut the potatoes. Top with shredded Parmesan cheese. It burns easily. Peel and roughly chop 2 cloves of garlic. Extremely soft and tasty! I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. 26 oz White potatoes Americans love potatoes. Mix well to combine. The three most commonly used potatoes for roasting are russet, Yukon gold, and red potatoes. Youll have to because everyone will be asking for them all the time. Nutrition All content and images are copyright protected. Cheesy Funeral Potatoes An easy side dish loaded with shredded potatoes, two types of cheese, cream of chicken soup, sour cream and seasoned perfectly. Step 5. For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting. 2 T grated parmesan salt and pepper to taste For the Green Beans: 1 lb fresh green beans, ends trimmed 1 T olive oil 1 garlic clove, minced 1 T parmesan (optional) salt and pepper to taste Instructions Preheat oven to 425F. 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