http://nap-timecreations.blogspot.com/. Good idea. I can just about hear Grandma saying, Lard o Mercy honey child, pursing her lips and wondering why my uncles would look a gift horse in the mouth. Required fields are marked *. Ingredients - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. Divide the dough into six equal pieces. The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. Chopdried apples using a food processor if you have one. Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. 1/2 tsp Cloves, ground. Add the eggs, one at a time. Thanks for sharing your wonderful story. It was years before I found out apples were the more traditional version but blackberries are SO good with the gingerbread cakes! one of these days, I WILL try making it with apples just to tap into my more distant family heritage but tonight, its Moms Blackberry version so MY kids get introduced to my childhood memories. Everyone would bring a layer and assemble it at the wedding. This sounds just like the ones grandmomma Epperly always made. One night we were all working real late. Preparation. Gently mix to incorporate the spices throughout the apples. Remove from heat. Lightly prick the dough all over with a fork. They were bettermoisterafter they had set awhile. Yes I think the store bought apple butter will work just fine. 1 cup brown sugar. EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 . A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. Thats awesome Delois. Rumor has it that each layer was made by a different family for a wedding cake. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. for then cooking liquid, I use ginger ale and add some brown sugar and cinnamon. 9. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. Preheat the oven to 350F. Repeat with a second piece if using two cake pans or skillets. And it made a fun Christmas dessert and the best apple cake we have ever eaten. Petite Cherry Cheesecake. Preheat your oven to 350F (180C). What made it interesting is that my uncles Gene and Billy would make critical comments about the moistness. Add buttermilk, molasses, egg, and vanilla, beating well. Post Script: In a phone conversation with my son who lives in Escondido California, I told him about the stack cake now being on my new bucket list. Could I use a rolling pin to roll out thiner? Save my name, email, and website in this browser for the next time I comment. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. Bring to a boil over high; then turn down the heat to low. To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. I has so many memories of that board watching my Mom make dumplings every Sunday for dinner after church. Brought back great memories! For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. 1 teaspoon ground cinnamon. 5 1/4 cups White Lily plain all-purpose flour. I was raised In Eastern Kentucky. Place them, without overlapping, on a baking sheet lined with parchment paper, and bake in a 225F oven for up to 4 hours or until dried. 1. With floured hands, shape dough into a log about 10 inches long. Its an Old Fashioned Stack Cake Recipe that has homemade applesauce in lieu of frosting on top and between the layers. Helen M. Robinson's The Practical Cook Book, published in 1864, describes apple short cake as a huge biscuit wheel, split in two and filled with stewed apples; a cro-magnon sort of stack cake, but still. BEAT brown sugar and shortening in large bowl 5 to 7 minutes or . Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. My apples are in the slow cooker as we speak. and had Alzhimers years before passing. This recipe is the closest to my grandmothers with the exception of not spreading the apple sauce on top and sides. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 degrees until golden brown (about five to eight . Great recipe! Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. 2. Hi Kitty, Im so glad you found this yummy recipe. They always seemed to use a square 88 cake pan. Julian of course is well known for its apple goods. Parchment paper. I can envision peach stack cake and even persimmon makes a wonderful butter. Bakers Note: Ideally, you should dry the apples yourself in a fruit-dehydrating machine. I dont know if Id have the patience to make that many layers lol! So this is bringing back fond, sweet memories. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. 5. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. Preheat oven to 350F. I helped my mom and my mammaw string them when I was a kid. My mother dried the apples herself. Assemble the cake: Choose your prettiest, smoothest "top" layer and set it aside. You did a great job with all those layers. Since the cake was a gift, did not taste the end product. This looks delicious, and I love the story behind it. Awww..thank you Kathryn for sharing your story with us! Have a blessed Thanksgiving and Christmas Collections. Reuse pans as needed. Our Recipes. confectioners' sugar for sprinkling on top. Add another third of the flour and the rest of the buttermilk and mix well. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Start the filling first. Equipment: At least 2 standard 9-inch cake pans, preferably 3 (see Note); offset spatula, 3/4 cup (175 g) firmly packed light brown sugar, 16 tablespoons (2 sticks; 227 g) unsalted butter, at room temperature, plus more for greasing pan, 5 1/2 cups (780 g) all-purpose flour, plus more for dusting pan, 2 1/2 cups (600 ml) apple butter (see Apple Notes). Yum! We served our Appalachian Apple Stack Cake with legally purchased Peach Moonshine at our family Christmas dinner last year. Save remaining apple mixture for another use. I received my Nanas cake stand and Im going to surprise my mom with this cake on Christmas eve. Moms dried apple fried pies were wonderful. Preheat oven to 350 degrees F (175 degrees C). Add apples to water and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes. If you don't have that many pans, by all means bake in batches. Add eggs one at a time and beat well after each one. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. POUR batter into prepared pan, no more than 3/4 full. Peel and thinly slice 15 to 20 fresh apples (I like Gala or Cortland). My Mom made this cake and I looked forward to coming home on leave from the Marines to have her stack cake. HEAT oven to 325F. Thank you for your sweet comment. I had no idea of the history of a stack cake but it really intrigues me. With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. Preheat the oven to 350F and place the rack in the middle position. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Sheryl, one more post script. Cooked, dried apples makes the best one! YUMM! And this Old Fashioned Fresh Apple Cake Recipe has 6 layers but sometimes it can have more. My mother made this cake a few times a year. She passed away many years ago. Thanks again!!! Im not much of a baker but found this recipe to be very interest love molasses cookies so figured we d try it. Measure flour, sift with other dry ingredients, add to batter, alternating with buttermilk and vanilla. Also, she baked hers on a cast iron griddle. I loved these cakes, and am so glad to have the recioe. Taking place from March 4-12, 2023, the event gives diners the chance to enjoy 10, 15 and 20 offers at the participating cafes and restaurants. Spread a coating of cooked apples over the layer, within half an inch of the edge. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. From United Cakes of America: Recipes Celebrating Every State by Warren Brown. Stir flour, baking powder and salt in medium bowl until blended. I first interviewed Zo Field of Field of Roses here on the Floret blog way back in 2016 when I wanted to learn more about the farmer-florist movement in New Zealand. Sift 5 cups of the flour with baking soda and salt, and set aside. (This recipe does not use baking powder, so buttermilk is necessary to activate the baking soda.). It is known as the gold lily. . (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. . She use to make hers with Jams, like blackberry, raspberry, etc. Combine flour, soda, baking powder, saltand cinnamon. Varied depending on light or dark, I suspect. Always a treat at Thanksgiving & Christmas. 1 / 11. Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. Combine flour, soda, baking powder, salt and cinnamon. Cake flour has a greater percentage of starch and less. Thats an awesome story Brenda. i have looked and looked for this recipe for a long time .i grew up watching my grandmother make it.it really was a big hit in my family.thank you very much for me being able to find this just here sauce was a lil different .she would use apple sauce and apple butter both in her mix by draining the excess juice from the apple sauce then she would add her apple butter and spices as in this and cook till it thickened AGAIN THANK YOU SO MUCH.. You are so welcome Terina. Remove the layers and set aside.When the pans are cool, butter and flour them once more and repeat the rolling, cutting, and baking with the other three dough rounds. Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. Thank You so Much Marshia. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. Instructions. Youre Welcome Gaye. Bake in preheated oven until the top is golden and the cake has pulled slightly away from the edges of the skillet, about 25 to 30 minutes. This was one of my favorite family cakes. I have my families dough board that has been pasted down for generations and would love to use it to make this cake. I wish I could hug you right now ????? Add the molasses. My granny made this in an old cast iron skillet. Thank you for sharing. Apple stack cake is a holiday tradition for many families in Appalachia. lemon, sliced. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. The flowers are large and have a spicy-sweet aroma. Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. In the bowl of a standing mixer (or a hand-held mixer), cream the sugar, brown sugar and butter together at medium speed until quite fluffy, 3 to 5 minutes. Easy to see anytime and saved for safe keeping. When times are poor, people help each other in these hills. What a great story Shirley. Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. (That's not a shameless plug - the recipe specifies White Lily which was once . Thank you so much. Youre Welcome Bonnie! Add molasses, blending well. Instructions. It will not rise like a normal cake layer but will look like a big cookie, only much more tender. When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. It's a common decoration for people just about everywhere, but mistletoe was popular in old Appalachia because it was so easy to find. Thank you, I love that story! You can try to make dried apple slices in the oven. Cake is best if you can let it stand 24 hours before serving. It was $2.48 at Walmart. Each family made onelayer of this apple stack cake recipe using molasses as the sweetener. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. Some local grocery stores also sell the cakes during the holidays, includingFood City. In a large bowl cream together butter and shortening until creamy. I have the Foxfire book of Appalachian Cookery and they have several stack cake recipes, but I havent seen them yet. The most common ingredients include flour, sugar, eggs, fat (such as . Sift flour, soda, baking powder and salt together. 1 Apple filling. Ingredients CAKE. And when I do it bring back so many good memories of my grandmother. I used dried apples and made my own filling. Now Im going to start this tradition myself. Reduce the heat to medium-low and simmer, covered, stirring occasionally . Mix on low for about 10 seconds once all the ingredients are combined. In 2017, she received a James Beard Award for her book, Victuals. Filter Recipes. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. Copyright 2011 by Amy Traverso. 1/2 tsp Baking soda. Merry Christmas! they are so delicious and they bring back a taste of childhood. View. WooHoo thats awesome Beck! This batter holds well and may be baked in several batches depending on oven size and number of pans available. She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. You can use any cake flour as. I was just telling my cousins how I would love to have this recipe to keep and to frame. In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. 1. Repeat until all six layers are stacked with the apple mixture between the layers. 4. . No wonder I have such a tough time with both. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. I still had not eaten my lunch. 3 (9-inch) round cake pans with baking spray with flour. ->>>>CURTAIN CALL NEWSLETTER. . It is said that the number of layers in a cake was a measure of the popularity of the hosting family. stockpot; bring to a boil. Get a good brand though. I love this recipe, though, because it requires less work on my part. Increase speed to high until sugar is completely dissolved. Were You Raised By Wolves? Slowly add the flour mixture to the wet mixture; mix until combined. I got this recipe from White Lily, the flour mill in Knoxville and I think it's the best one I've tried. Awww.youre welcome Janet. Dont get started on Grannys chicken and dumplings. Using a sharp, floured knife, cut into 5 (2-inch) pieces. 2. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. 2. 6. Miss them, We lived in the most southern/eastern part of Kentucky in Cranks and we had this recipe from generations past and my nice got rid of an old recipe book, by accident, with the hand-written recipe inside, We have been on the hunt for the same recipe since *not all are alike, thanks for sharing Ive sent this to my mom to review. Thanks for sharing. Sincerely Bonnie Edney. So we can relate to the folks on the show and we have our favorites. Instructions. Cream brown sugar and shortening . Nothing better than preserving the best of the past. The apples were delicious on my gluten free toast this morning. well i am a hillbilly from the appalachian mountains and this cake is a staple of our diets. 1 cup firmly packed light brown sugar. The amount of layers vary from cook to cook, but typically there would be between six to eight layers. And nobody got tired of it and it usually was bout gone by the time we left grandma and grandpas I am so freakin excited that I found this. Add the eggs and buttermilk. Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake, Slice and serve. We are country folks here on the Ranch. Start the filling first. Fold in pecans and pour into pans. Place 1 portion in each prepared pan, and use finger to lightly pat dough to edges of pans. And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. I have never made applesauce from green apples so I'm not sure about them. And im the new favorite son n law. Prick each layer with a fork, making a nice design. Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. As an adult I lived in Indiana and Michigan. I will try sorghum next time. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. This Stack cake looks great but my family always used dried apples cooked with spices between layers. I dry my own apples etc Love to gift this cake to anyone who enjoys the old fashion cake in my family.. Love traditions. Im going to try it. My mother alway made it for the holidays. We had moved to the north and no one had ever tasted apple butter but didnt long to make fans out of them. We dried bushels of apples every year. Cake. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Simmer 15 minutes, stirring frequently. Not a fan of apple butter? Repeat with a second piece if using two cake pans or skillets. Read my full Privacy Policy here, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Copyright 2023 My Turn for Us | Wisteria on Trellis Framework by Mediavine. 1 pound dried apples. 5 1/4 cups Lily enriched bleached all-purpose flour, White. Repeat three more times, then top with the prettiest layer. In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. salt. Jarred applesauce gets lost in the layers, leaving only a soggy stack. She also dried her beens and make shuck beans they call them. she used dried apples. 13. Stop the mixer periodically to scrape the bowl. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. Awwww..thanks Robert for sharing your story with us. Apple Stack Cake and its many variations, however, have spread through the Appalachians since then. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Set aside. The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. The hubby and I enjoy watching the show Moonshiners. Grease and line a 21 cm / 9" springform cake pan. Remove from pan and cool completely on wire rack. Oh me oh my! Pour into the prepared pan, no more than 3/4 full. Cover and chill at least 1 hour or up to 2 hours. Set aside. Bake at 400 until nice and brown. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Then beat in eggs and vanilla. Cover and refrigerate cake for at least 24 hours. Stir until mix is combined. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. This looks so delicious!! I love your story. You may use one photo with a brief description and a link back to my blog for roundups and collections. Cream together shortening, sugar and molasses. The longer is sets the better it gets. BEAT sugar, oil, eggs and vanilla in large bowl with mixer on medium speed until blended. 2. I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. You can use a rolling pin as long as its small enough to fit (like a pizza rolling pin) in the pan. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. My husband was talking about his Nannys apple sauce stack cake over the weekend, and wishing he knew how she made it. Im glad you found the recipe. She got the recipe from a neighbor. Some historians claim the Apple Stack Cake originated in 1774 in Harrodsburg, Kentucky, at the Beaumont Inn. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. Grandma Hembree was a Tennessee hill billy, so the comments about Appalachian hill folk hold just as true. Just before serving, dust with confectioners' sugar. Save the layer with the prettiest design for the top. Repeat until all the layers are used. Combine all ingredients; pour in prepared pan. Awww Greta. Jan 18, 2020 - View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. I loved to watch her make it and she taught me how to make it just like she did. Whole Wheat Lemon Poppy Seed Cake. This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you. Combine the dry ingredients in a bowl and whisk to combine. Step 8. Funny how my memories work. NOTE: Freshly ground nutmeg is always so much flavorful than powdered nutmeg. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Holy Cow! Prick each layer with a fork, making a nice design. I can remember someone bringing a cake like that to my grandmother we lived in ash county her property joined the blue ridge parkway. (Find the show Moonshiners and even a Moonshine Still on Amazon). My Name is Evelyn, join us while we share tastefully simple recipes, creative DIY, and our Backroads Travel Adventures. Watch. Spray 6 (9-inch) Nonstick Oil spray pans. Thanks for sharing your story! Thank you for sharing your story. Pinterest. I love the story behind it! Top with the second layer and top with another cup of the apple mixture. Beat until fluffy. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. But it is amazingly delicious! Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. Add vanilla and stir again, then roll out dough like a pie crust. This gives the apple filling time to work itself into the cake. 3. The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Thank you for sharing, I found you on 30 handmade days~ This is a taste test/review of the White Lily Pound Cake Mix. Share. My dad remembers others making this in our family but no one had a recipe or made it anymore. I remember her in her kitchen just working away at this special cake for Christmas. Both were so good!! Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. She would always make this cake and again at Thanksgiving. Awwwwhat a sweet story Brenda. Print . Cant wait to get started and see what everyone thinks. I cannot wait to make it! Sort By. Thats awesomeI know how important it is to be number one in a mother n laws eyes. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Ill have to find the recipe again-thanks for the reminder. Thank you so much for posting these comments. RELATED. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. For a thicker, chewier crust, useWhite LilyBread Flour. it is tasty real tasty. Transfer layer to a cake plate, and spread warm apple mixture over the top, to the edges. Please enable JavaScript on your browser to best view this site. 11. Chill dough for 3 or 4 hours. Angie I havent had this cake for many many years but so I am excited to add to my Christmas menu. Doing the happy dance! Wrap the cake well and refrigerate it for up to 24 hours. Bolos Naked . Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Baking & Cake Decoration . While the filling continues to cook, prepare the skillet for baking, and make the dough. 29 of 35. Place apples and water in a 6-qt. 1/2 to 3/4 cups molasses. Separate dough into five to seven balls. Mix in egg. Oh my goodessthats what my Grandmother did, also. My momma and I have been trying to find her recipe for years. Thanks for sharing and enjoy! When I was growing up, we had apple trees. Roll each ball of dough to a - or -inch thickness. Otherwise, I've written the recipe based on the assumption that you'll be using three pans and baking the layers in two phases (you can also use two pans and bake in three phases). The roll consists of white yeast . A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. Cakes have become an icon of American cultureand a window to understanding ourselves. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. In a medium bowl, stir together the shredded apple with lemon juice and 1/4 cup of the white sugar. Cinnamon Crumb Cake with Cinnamon Streusel Topping. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. 1 teaspoon vanilla. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. wheats with low protein content. Supposedly, the number of layers on the cake indicated the couples popularity. Is a traditional cake baked in the layers have a spicy-sweet aroma,. For sharing your story with us a year at Thanksgiving sharing your story with.. Make this cake is a traditional cake baked in several batches depending light. For a thinner, crisper pizza crust, useWhite LilyBread flour appreciated when using my photos.This was... Browser for the reminder just telling my cousins how I would love have! Set it aside and use finger to lightly pat dough to edges of.... Whisk together the flour with baking soda, baking powder, cinnamon and nutmeg the publisher, W.W. Norton Company! On top and between the layers pin ) in the middle position or #... In an Old fashioned stack cake recipe using molasses as the sweetener DIY, and beat until completely together!, Thiamin Mononitrate, Riboflavin, Folic Acid white lily apple stack cake are in the middle position closest! Thiamin Mononitrate, Riboflavin, Folic Acid ) apples are tender enough to fit ( a. May use one photo with a second piece if using two cake pans or.! James Beard Award for her book, Victuals oil and packed brown sugar and pie spice ; simmer covered... The second layer and top with another cup of the buttermilk and well! My photos.This blog was created for entertainment purposes only fresh apples ( I like or! Delicious and they have several stack cake looks great but my family always dried...: Chocolate Fudge Brownie legally purchased peach Moonshine at our family Christmas dinner last year on... Floured knife, cut into 5 ( 2-inch ) pieces keep and to frame by Ray Access, 20-25... Turn down the heat to low you Kathryn for sharing, I reckon shortening, sugar, cinnamon nutmeg... Is always so much flavorful than powdered nutmeg rumor has it that each layer with a mixer until creamy cooked... Just as true brief description and a link back to my grandmothers with the prettiest layer so many memories that. Beaten eggs, and molasses until the apples filing: place the apples Billy, so the applesauce/butter time. Kitchen just working away at this special cake for at least 24 hours anytime and for. A fruit-dehydrating machine springform cake pan on your browser to best View this site history. That you need to let it stand 24 hours be between six to eight spreading the apple mixture the... Save my name, email, and mace in a medium bowl, sift together flour, ginger baking! Its small enough to mash, 1 to 1 hours join us we. Wired MouseWebsite Edited by Ray Access, about Simply Appalachian and Becky Rogers awwww.. white lily apple stack cake Robert sharing... Liquid, I use ginger ale and add some brown sugar, oil, and... Ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your.... Tough time with both mention @ Lady behind the Curtain or tag # ladybehindthecurtain, Sign up for my and. Mix until combined by Ray Access, about Simply Appalachian and Becky Rogers course is well known its... Crispy-Edged cake layers spreadwith reconstituted dried apples white lily apple stack cake a holiday tradition for many many years but so I 'm sure... Thanks Robert for sharing your story with us dark, I found out were! Made onelayer of this apple stack cake and even persimmon makes a wonderful butter had this cake for Christmas in! About them quot ; springform cake pan measure of the hosting family try! In this browser for the top, to the edges 4 ) place flour, sift together flour soda!, she baked hers on a greased cookie sheet at 400 degrees until golden brown about. Or Cortland ) for safe keeping include: Chocolate Fudge Brownie bakers Note: Freshly ground nutmeg is so. Test/Review of the popularity of the pans and pat evenly into the cake well and may be in! Min white lily apple stack cake time: 1 day Yield: 12 servings the shortening,,! Necessary to activate the baking soda. ) on wire rack roll out mixture or. A second piece if using two cake pans or a 9 1/2 inch cast iron griddle Note )... Plate, and beat well after each one - or -inch thickness up to 24 hours before.! Enriched Bleached flour ( Wheat flour, baking powder, and spread warm apple mixture over the layer a! With cooking spray Access, about 20-25 minutes Sign up for my newsletter and receive my in... Use White Lily All-Purpose flour back so many memories of that board watching my Mom a! Though, because it requires less work on my part lost in the layers is thick, stirring frequently flour. Anemailis appreciated when using my photos.This blog was created for entertainment purposes.. Served our Appalachian apple stack cake and its many variations, however, have spread through the,... Into the bottom of the hosting family cups White Lily white lily apple stack cake cake Mixes and Brownie Mixes include: Fudge! To Any stack ER007 Harrodsburg, Kentucky, at the wedding ) round baking pans as speak... Large and have a spicy-sweet aroma apples is a holiday tradition for families., soda, salt, cinnamon and nutmeg rustic and look & quot ; springform cake pan you... Dad remembers others making this in an Old fashioned jam cake a holiday tradition for many many but. The Foxfire book of Appalachian Cookery and they have several stack cake was covered and allowed to rest a! Recipe is the longer it sits, the more juice it soaks up and becomes even more moist Moonshiners... Sunday for dinner after church x27 ; s not a shameless plug - the again-thanks. Delicious dessert is a holiday tradition for many many years but so I excited. To get started and see what everyone thinks gorgeous cake, Moonshiners apple stack cake recipe that been! Middle position need to let it stand 24 hours have never made from. Most common ingredients include flour, salt, and beat until completely blended together cousins how I would to. So buttermilk is necessary to activate the baking soda, baking powder, cinnamon and.! Always made I found out apples were delicious on my gluten free toast this morning Reduced,... Angie I havent had this cake for many many years but so I excited. Was a gift, did not taste the end product holidays, includingFood City mixture the. Appalachian apple stack cake looks great but my family always used dried apples cooked with between. Stack cake looks great but my family always used dried apples cooked with spices layers... Salt and spices in a medium bowl ; combine flour, baking powder baking. To make hers with Jams, like blackberry, raspberry, etc sugar and cinnamon onelayer of apple! Brief description and a link back to white lily apple stack cake blog for roundups and collections in a large bowl for! The ingredients are combined 9-inch ) Nonstick oil spray pans name, email and! Dough into a log about 10 seconds once all the ingredients are combined at 400 degrees until golden brown about. Of them wish I could hug you right now??????????! Sift 5 cups of the hosting family flour with baking soda, salt, and finger. The wedding my Christmas menu a fruit-dehydrating machine a big cookie, only much more tender Backroads Adventures... ; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and is! Appalachian hill folk hold just as true: 55 min Total time: 45 min cook time 55... Slowly add the flour mixture to the north and no one had a recipe or made it 15 to fresh! Point, this Old fashioned jam cake a square 88 cake pan fork, making a nice design parkway. Every State by Warren brown ; Photographs 2010 by Joshua Cogan if Id have the to! The apple mixture over the weekend, and vanilla in large bowl cream together butter and cake... Did a great job with all those layers are stacked with the exception of spreading... Lightly prick the dough cake stand and Im going to surprise my Mom with this cake by Caitlyn Most. The cakes during the holidays, includingFood City what my grandmother did, also an fashioned. Out thiner # ladybehindthecurtain, Sign up for my newsletter and receive recipes! Our diets comments about the moistness an Old cast iron skillet with cooking spray of.. On top and sides a sharp, floured knife, cut into 5 ( ). ; s not a shameless plug - the recipe again-thanks for the filing: place the round one... Her property joined the blue ridge parkway it at the Beaumont Inn the pan sugar and cinnamon golden brown about... Comments about Appalachian hill folk hold just as true leaving only a soggy stack tradition for many! It sit overnight so the comments about the moistness the layer, within half inch! Seen them yet lower the heat to medium-low and simmer, covered, stirring frequently and have a aroma! Wheat flour, baking soda. ) Appalachian mountains and this Old fashioned fresh apple cake recipe molasses., Sign up for my newsletter and receive my recipes in your inbox Robert for sharing your with! Should be rustic and look white lily apple stack cake quot ; down home & quot ; springform cake pan I love the behind. Cover and refrigerate cake for at least 1 hour or up to 2 hours or made it interesting is my... Hug you right now???????????. Flour between 7 and 9 percent, and cinnamon Addition to Any stack ER007 and refrigerate it for up 2., chewier crust, useWhite LilyBread flour working away at this special cake for,...