Chop the onions very fine. Thanks again. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Can you substitute self rising flour for the all purpose flour? Crush 8 Saltine Crackers and add to the bowl. Let stand 10 minutes before serving. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. If desired, you can also add about one teaspoon of Salt. Spray a large loaf pan with nonstick spray. If it doesn't appear after 10 minutes, try refreshing the page. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. It is one of my familys favorite comfort foods. This new twist on meatloaf uses ground turkey and cooks in one skillet. Delicious! Out of breadcrumbs? I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. Standard meal when I was growing up pork chops, rice and tomato gravy! Mix everything until well combined. Wow! Im from PA & my PA Dutch mother made this frequently. The little bit of sugar helps cut the acid in the tomatoes. Serve any leftover sauce in pan over individual meatloaf slices. Give the loaf one final coat of sauce before serving if you have any leftover. Set aside. 1 Tablespoon Garlic Powder I do remember that my mom and mawmaw used canned tomatoes in theirs. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Return the pan to the oven. This is the best meat loaf recipe and the only one I use. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. ENJOY! Add the garlic powder. Serve with tomato gravy (below). It has chunks of tomatoes and black pepper for a little zing. 2 lbs. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). Don't you agree? Fried Grit Cakes With Eggs and Tomato Gravy. GOOD STUFF! You should really check them out! This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Simple, easy, perfection. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper I served carrots and broccoli as a side along with mashed potatoes. 40 to 45 minutes.Pour into jars and seal. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. My family loves this over meat loaf & mashed potatoes. Set aside. It was/is the base for many, many other dishes that needed to be stretched to feed large families. This is my new favorite--BEST. While the oven is heating, season the beef with salt and pepper. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Preheat the oven to 350 degrees. Allow to sit for about 10 to 15 minutes before slicing. 06 of 12. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Hi Marsha, I have my mothers handwritten recipe. Shape the mixture into two loaves and place. Preheat oven to 350 degrees. We miss him greatly. Shes precious to our family. Stir everything together until fully combined. Ive never heard of this but will now try it! This recipe is the reason my children love meatloaf. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. Try it. And was even better the next day! Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Add the ground mustard. I am 70 yrs. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. Im from PA and my mom was from WVA. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. 2 lbs. Please note that our service may not work properly with enabled software like AdBlock. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Directions Preheat the oven to 350 degrees F (175 degrees C). Carefully drain off any excess fat. This is for Ripe Tomato Preserves or yellow tomato preserves. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Prepare the Meatloaf: Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. I just pulled the meat apart by hand as I added it to the bowl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. shes showed me how to make it myself and it is one of my go to meals because my family loves it. * 1 teaspoon dried parsley flakes A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Luv this! Copyright 2023 Meredith Corporation. Smile. I actually remember my mother serving us this over grits! So happy to have you here. Place on top of the ketchup and sugar crust. Add garlic and cook for 1 minute. I made this for a family dinner and It was gone before the night ended. I make mine the same way and serve with hoe cakes!!! When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. It made it taste so much better. Add 1 Tablespoon of Worcestershire Sauce to the mixture. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Ground Beef 1 Egg, beaten I followed the recipe exactly and would not change a thing. The Dijon mustard adds just the right amount of tartness to the dish. Ohh, Im so glad I found this! Transfer to a foil lined jelly roll pan and press into a long log. She used to make tomato gravy every summer with tomatoes from our garden. And why not? Bake at 350F for 1 hour. 3 slices White Loaf Bread Our partners will collect data and use cookies for ad personalisation and measurement. Set the ketchup mixture aside. Stir well to moisten the bread and saltines. It is also filled with green bell pepper and onion, and has a sweet tomato topping. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I grow up in East The meatloaf is done when it reaches an internal temperature of 160F degrees. No fancy bells & whistles. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Bake at 350F for 45 minutes. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Very Delicious Meat Load but made a couple modifications. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Thanks for sharing. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. Joyce if you tried it you would taste the difference. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Toss and mix gently. One of the best meatloaves Ive had and its the only one Ive ever made myself. Culinary website archive already contains 1 230 731 recipes and it is still growing. Discovery, Inc. or its subsidiaries and affiliates. Tomato Gravy is great served over homemade Buttermilk biscuits. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Heat the oven to 350F. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. I have lived in the South all my life and have never seen or heard of this but it looks amazing! To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Please leave a Comment at the end of the recipe to let me know how it turns out for you. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. Remove from oven and drain off excess grease. our recipe for buttermilk biscuits and country gravy. Thanks so much for this recipe. Place ketchup in a small mixing bowl. NO one has ever heard of this unless u lived deep in the south of Mississippi. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. Check it with a digital thermometer if you have one. The signup box is below and youll also find one in the top right hand corner of each page. The right sides can elevate even the simplest of meals, meatloaf included. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Heat oven to 350F. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. I live in Ga. grew up in south Ala. These ads use cookies, but not for personalisation. Form into loaf and place in baking dish. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. Let stand 10 minutes before serving. Set aside for 5 minutes. gonna try it with the crushed tomatoes next! Thanks for this.! Shape into a loaf and place into a well-greased loaf pan. We liked it over toast. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). Im from PA & my PA Dutch mother made this for a perfectly portioned dinner. Powder i do remember that my mom was from WVA 160F degrees little zing greased rack. 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