Jack 'O' Bryan's. 283 reviews Open Now. Email. The food wasn't so appetising with such distasteful service. But the food is good! Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. It is on your bill! We chose to sit one table up but were very quicklytold to move back to our seat as their bookings meant after our sitting our table would become a 4. British and Scottish food is worth a try here. Love eating at this restaurant., as the food is always amazing. A full list is available within the "safety precautions" section of this page. The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. I was upset and ready to just leave altogether. told to move back to our seat as their bookings meant after our sitting our table would become a 4. Then for 12 I expected more than 2 scallops as a starter. Jack M O'brien. Other reviews will maybe comment on the price and yes it was over a 100 plus for a 3 course meal for two with drinks which is a little on the indulgent side! Jack 'O' Bryan's is rated accordingly in the following categories by Tripadvisor travelers: the posh fish supper which included calamari and, 5 Chalmers Street, Dunfermline KY12 8AT Scotland, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Daily temperature and symptom checks for staff. Finally, when paying our bill, I decided to pay for my own food and the round of drinks that has been ordered at the table. Went along to continue the celebrations for Hubbys birthday! Beautifully cooked lunch in a lovely setting. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. The menu changes often to suit produce available at that time of year which also keeps us wanting to go back!More. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. We left hungry and angry as it is rudewill find somewhere else I am sure!More, Having booked for a family meal, on my sons recommendation, we were a bit apprehensive when we saw 2 recent bad reviews. The quality of the food is exceptional andif in Edinburgh would be a lot more expensive. The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. Are you sure you want to delete this answer? It definitely had the wow factor in taste. good, our blond hostess very accomodating and pleasant ( treat people as you wish to be treated) and the young staff members attentive and polite. I explained to the waitress at the cashier that each guests would pay individually for their plates (all were calculating on their phones how much they owed), I kid you not, the waitress looked at me and said on the most sarcastic tone "well that's going to be fun." Order tasty fruitcake, lemon pie and Scones. Then for 12 I expected more than 2 scallops as a starter. Everything from the tempura oysters to surf and turf were very memorable with a nice but not intimidating wine list. How dare you! No matter, we were relaxed and ready to order a round of drinks. We were there for our anniversary.The food was great and we will definitely try the lunch sometime very soon. There was a good steady flow between our courses. I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. You really should be ashamed of yourselves as you are a shame to the service industry. Please do better next time.More, The food was excellent, came in good time and well presented. Definitely a return visit is required!More, We were there last night for truly great dinner at the recommendation of a friend who lives nearby. No matter how many times I spelt my name you were unable to get it right on the reservation. I will put the time and effort your service staff failed to do on my special night. I felt so uncomfortable from the get go. No matter, we were relaxed and ready to order a round of drinks. Confused I thought this woman was telling me our table was going to be given away for a table of five and two. 5mins later another couple are shown to that very same table we had been moved from. Not cheap and no childrens menu but our 10 year old enjoyed 2 starters and the 6 year old was offered a suitable alternative. Thats why were happy to honour any expired gift vouchers (either purchased or free Christmas). Keeping this cookie enabled helps us to improve our website. Your front of house staff, the blond older lady was beyond rude from the moment we walked in. Visited last night for the first time. Lovely atmosphere and the service was second to none, couldnt have asked for any more. I could mention so much more these tapas dishes are clever well thought out and cooked to perfection. Tripadvisor performs checks on reviews. Facebook gives people the power to. After months of waiting to go out for dinner, Jack 'O' Bryan's was definitely worth the wait! Review. The food wasn't so appetising with such distasteful service. Definitely not you. There was a good steady flow between our courses. 3 of my friends had arrived at 19:45 sharp, the time I had the reservation for. Get quick answers from Jack 'O' Bryan's staff and past visitors. Jack O'Brien weighed 184 lbs (83 kg) when playing. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. John F O'brien . If the food wasn't so good, no none would dine here. Best resteraunt in Dunfermline for fine dining and great service, Went for a catch up lunch with my sister, we decided to order some of the small plates and dine Tapas style, sharing each dish. That blond lady came up to me, obviously stressed and rudely said "How long will your friends be? Get yourself along and try it David and VictoriaMore. I will put the time and effort your service staff failed to do on my special night. Much different from standard fare you often get. was the squid on toast and the Spanish chicken. Get yourself along and try it David and VictoriaMore. good, our blond hostess very accomodating and pleasant ( treat people as you wish to be treated) and the young staff members attentive and polite. Thank you for a great experience. I don't usually write reviews but I will take my time with this one. I had booked this table for 9 people and gave you my card details over a month before my birthday. About Jack 'O' Bryan's. About; Contact; Service Hours. Apr 2022 - Present11 months. Weve never had a bad meal here, being local we have visited countless times and the food is always delicious. A lovely evening which we would happily repeat in the future. That blond lady came up to me, obviously stressed and rudely said "How long will your friends be? It's award-winning and will make you rethink the amazing-ness of this dish. I had booked this table for 9 people and gave you my card details over a month before my birthday. Yes, Jack 'O' Bryan's is taking precautions against COVID-19. Jack 'O' Bryan's Our passion is great food and great service. The table next to us that we had sat at was not booked until later. Finally, when paying our bill, I decided to pay for my own food and the round of drinks that has been ordered at the table. Met warmly by the staff and perused the menu . I'm really writing this review for your staff to reflect and do better. get to come as often as we would like. Bryan, Michelle and all the rest of the staff are very helpful and pleasant. No matter, we were relaxed and ready to order a round of drinks. Afraid we wont be back.More. I was upset and ready to just leave altogether. Get yourself along and try it David and Victoria. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Staff were attentive, polite and friendly. So, the negative. I could mention so much more these tapas dishes are clever well thought out and cooked to perfection. Went in for meal before going to gig. Had iberian fish supper which was extremely tasty. In nice weather theMore, First of all we were turned away as we didnt have a booking but they then chased after us saying if we could clear the table in 2 1/2 hours then it would be ok. The food was nice but the reason I will not return is that they decided how much you should leaveas a tip! Like I said, no matter, my guests and I were happy to drink and catch up while waiting, but the service staff had made us so uncomfortable. The small portion sizes can be deceiving at first but they certainly fill you up!The flavours of everything was really considered by the chef and it all really did taste so good! 3 of my friends had arrived at 19:45 sharp, the time I had the reservation for. Yes indeed. Yes indeed. Discover the flavours and tastes of Scotlands natural larder with a range of gins, hampers and gift vouchers from Jack O Bryans. Highly recommend! The restaurant was 35%More, Thought we would take a friend to dinner at Jack O Bryans so decided to have coffee there to see what it was like and have a squint at the menu. The food wasn't so appetising with such distasteful service. Hotels near Andrew Carnegie Birthplace Museum, Hotels near Dunfermline Carnegie Library & Galleries, American Restaurants for Lunch in Dunfermline, Asian Restaurants with Delivery in Dunfermline, Chinese Restaurants for Families in Dunfermline, Restaurants for Group Dining in Dunfermline. The guy next to me did well as he got 3. The other meals were equally good. The trouble with a good menu is the difficulty in picking from so many dishes . We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome; a pre-supper cocktail; the finest cuts of meat and freshly-landed fish; attentive service; and rustic surroundings from which to watch the world pass by. 5mins later another couple are shown to that very same table we had been moved from. Love eating at this restaurant., as the food is always amazing. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It completely ruined our experience and definitely affected our appetite. We went for all three courses and it all tasted so good! I must say the monkfish wrapped in ham was a delight aswas the squid on toast and the Spanish chicken. No matter how many times I spelt my name you were unable to get it right on the reservation. Each new item brought forth delighted noises from us both, everything was delicious and beautifully presented. We left hungry and angry as it is rudewill find somewhere else I am sure! We eat here on Saturday what a pleasant surprise excellent food .. the chef easily accommodating my wifes dietary restrictions. more, British, Scottish, Vegetarian Friendly, Gluten Free Options, Specialising in Scottish Meats, Fresh Fish, Seafood and Pastry, Reservations, Seating, Serves Alcohol, Full Bar, Table Service. Jack 'O' Bryan's | Dunfermline We also found the staff very professional and knowledgeable. We know how to treat guests and your establishment definitely does not. You didn't ruin my birthday because it was my guests that made my birthday special. 7 people suggested Jack 'o' Bryan's (updated February 2023) We chose to sit one table up but were very quicklytold to move back to our seat as their bookings meant after our sitting our table would become a 4. The good was excellent. This spot is associated with the spectacular atmosphere. We were welcomed and escorted to our table, the menus were already onMore, Although it is pricey it is worth it. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. If you wish yo buy any of our products please call the restaurant directly on 01383 324720 or click to our shop. Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. Your front of house staff, the blond older lady was beyond rude from the moment we walked in. Gotta say this is a true gem, in a town that needs more of. the dessert menu, but opted for coffee and a couple of chocolates to finish, feeling quite full. No complaints there at all. Excellent food and well above average quality. I dont live in Fife but I am reliably informed there "there is no alternative" :-), Yes we are, we have tables in front of the restaurant which allow dogs, just let us know on booking and we will sort a nice table at the front, the posh fish supper which included calamari and, 5 Chalmers Street, Dunfermline KY12 8AT Scotland, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Daily temperature and symptom checks for staff. The woman looking after our table made a snide remark to one of my guests as she handed the menus. Jack O' Bryan's Back To Dunfermline, UK 3.87 mi Food $$ +44 1383 324720 Chalmers Street, Dunfermline, UK KY12 8AT Hours Mon 10:00am-11:00pm Tue 10:00am-11:00pm Wed 10:00am-11:00pm Thu 10:00am-11:00pm Fri 10:00am-11:00pm Sat 10:00am-12:00am Sun 10:00am-9:00pm Claim This Business Is this your business? Went in for meal before going to gig. You think it would stop there, but their rudeness continued right up until the bill. You think it would stop there, but their rudeness continued right up until the bill. We had to ask. Definitely a return visit is required! We also found the staff very professional and knowledgeable. If I could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!! Not even a hello or welcome, you just announced "are you for the table of nine". Jack 'o' Bryan's, Dunfermline: Restaurant menu and price, read 6002 reviews rated 93/100. Im not a massive dessert fan but this dessert was a game changer! Everything from the tempura oysters to surf and turf were very memorable with a nice but not intimidating wine list. Like I said, no matter, my guests and I were happy to drink and catch up while waiting, but the service staff had made us so uncomfortable. And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. Read more See all (170) Ratings and reviews 280 Highly recommend! Is Jack 'O' Bryan's implementing safety measures as a result of COVID-19? We left hungry and angry as it is rudewill find somewhere else I am sure! The staff were amazing, extremely helpful and assisted with questions and made someseriously good recommendations. Thanks again!More, This is the version of our website addressed to speakers of English in United Kingdom. 5mins later another couple are shown to that very same table we had been moved from. Thats where the good stuff ends. We had to ask. The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. We will be back again soon however, so keep up the good work. It was just poor service. Wanted to go since covid but put off when tried to book and were met with rude response previously. I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome; a pre-supper cocktail; the finest cuts of meat and freshly-landed fish; attentive service; and rustic surroundings from which to watch the world pass by. Get quick answers from Jack 'O' Bryan's staff and past visitors. There was a good steady flow between our courses. Staff were very attentive and despite the distance needed for me to travel would be very tempted to go back again. Directed by Jack O'Brien Play Drama Original The Full Monty (Oct 26, 2000 - Sep 01, 2002) Directed by Jack O'Brien World premiere at Old Globe Theatre (Jack O'Brien, Artistic Director; Douglas C. Evans, Managing Director; Craig Noel, Executive Director) Musical Comedy Original Getting and Spending (Oct 25, 1998 - Nov 29, 1998) 5mins later another couple are shown to that very same table we had been moved from. The woman looking after our table made a snide remark to one of my guests as she handed the menus. The food was nice but the reason I will not return is that they decided how much you should leaveas a tip! Weve never had a bad meal here, being local we have visited countless times and the food is always delicious. Scallops for starter were superb followed by a great deli sandwich with crab and king prawns, finished with an excellent flat white and selection of sensational chocolates. There was a good steady flow between our courses. Mostly good service. Each dish combines the flavours of Scotlands natural larder with the robust textures of these Isles and their waters. There was only 2 of us. Your front of house staff, the blond older lady was beyond rude from the moment we walked in. Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. Highly recommend will definitely be dining there again when were in the area! Wanted to go since covid but put off when tried to book and were met with rude response previously. If the food wasn't so good, no none would dine here. Iberian & Seafood Inspired Restaurant,Tapas Gin & Cocktail Bar. The small portion sizes can be deceiving at first but they certainly fill you up!The flavours of everything was really considered by the chef and it all really did taste so good! Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. Book ahead as there's limited space inside. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. Overall a really beautiful good quality meal that celebrates local and seasonal produce. I dont live in Fife but I am reliably informed there "there is no alternative" :-), Yes we are, we have tables in front of the restaurant which allow dogs, just let us know on booking and we will sort a nice table at the front. Afraid we wont be back. No matter, we were relaxed and ready to order a round of drinks. Join Facebook to connect with Jack O Brien and others you may know. Jack 'O' Bryan's Claimed Review Save Share 278 reviews #11 of 104 Restaurants in Dunfermline - British Scottish Vegetarian Friendly 5 Chalmers Street, Dunfermline KY12 8AT Scotland +44 1383 324720 Website Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. People. Location. A lovely evening which we would happily repeat in the future.More, I had the unfortunate event of spending my 30th birthday here. Jack 'O' Bryan's, Dunfermline: See 283 unbiased reviews of Jack 'O' Bryan's, rated 4.5 of 5 on Tripadvisor and ranked #12 of 176 restaurants in Dunfermline. Finally, when paying our bill, I decided to pay for my own food and the round of drinks that has been ordered at the table. It definitely had the wow factor in taste. Definitely not you. You can find out more about which cookies we are using or switch them off in settings. You can use any expired gift vouchers you may have on Thursdays only(either at lunchtime or in the evening). A lovely evening which we would happily repeat in the future. Are you sure you want to delete this answer? Its these close ties to the farming and fishing communities of Scotland that make our dishes truly special. Save. 1100 Glendon Ave Ste 2100, Los Angeles, California, 90024, United States. I felt so uncomfortable from the get go. if in Edinburgh would be a lot more expensive. Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. Went in for meal before going to gig. How dare you! Iberian & Seafood Inspired Restaurant,Tapas Gin & Cocktail Bar. We went for all three courses and it all tasted so good! But the food is good! Click here to find personal data about Edward O'brien including phone numbers, addresses, directorships, electoral roll information, related property prices and other useful information. Are you sure you want to delete this question? Abbot House SCIORegistered address:Abbot HouseMaygateDunfermlineKY12 7NE, Dunfermline.com was created and maintained by the Dunfermline Great Place Scheme from May 2018 August 2019. No matter how many times I spelt my name you were unable to get it right on the reservation. We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. Can a gluten free person get a good meal at this restaurant? Oak View Group. mail@jackobryans.com. I'm so shocked by your lack of tact and professionalism. Read more See all (175) of professionalism and customer service skills were beyond astounding. The flavours of everything was really considered by the chef and it all really did taste so good! Both of us were driving so no wine but we did sample a 'mocktail' each. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. Thanks again!More, This is the version of our website addressed to speakers of English in the United States. Will definitely be back. 10/10. was the squid on toast and the Spanish chicken. Where was Jack O'Brien born? I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. Lovely wine and some good cocktails. The food was beautifully presented and perfectly cooked. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. Jack O'Brien was born in Philadelphia, PA. How tall was Jack O'Brien? A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. Then for 12 I expected more than 2 scallops as a starter. The guy next to me did well as he got 3. Note: your question will be posted publicly on the Questions & Answers page. Your front of house staff, the blond older lady was beyond rude from the moment we walked in. Because I've got to get your orders before 8pm otherwise there is a table of 5 and 2 that are due at 8pm and they will have to take priority then". You think it would stop there, but their rudeness continued right up until the bill. Read more See all (170) Food first class especially the schnitzel and the posh fish and chips which are now family favourites when we're in the area. Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. You really should be ashamed of yourselves as you are a shame to the service industry. A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. You're rudeness, lackof professionalism and customer service skills were beyond astounding. Definitely a return visit is required! You can follow this profile to get notifications of Jack O'Brien's new podcast credits. Then for 12 I expected more than 2 scallops as a starter. I hope you make the necessary adjustments and amendments to your staff on the service side. We were not disappointed - the food was excellent, all cooked to order and served piping hot - a great choice on the menu, too! Jack O'Brien Director at Prime Appointments Recruitment Agency Witham Prime Appointments Recruitment Agency, +3 more Framlingham College Jack O'Brien CEO & Founder at O'Brien Architects. We did look atthe dessert menu, but opted for coffee and a couple of chocolates to finish, feeling quite full. Will definitely be back and highly recommend! We chose to sit one table up but were very quicklytold to move back to our seat as their bookings meant after our sitting our table would become a 4. Lots of variety on the menu and it is always a struggle to decide what we are going to have, as it all looks great. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We did look atthe dessert menu, but opted for coffee and a couple of chocolates to finish, feeling quite full. Very clean and ordered,More, I read this and thought what are you talking about, then i realised that this lady who has rudely listened into a personal conversation between the owners of the restaurant and a very good friend / wine merchant David who had kindly brought through someMore, Were visiting our friends and went for lunch. This website uses cookies so that we can provide you with the best user experience possible. Other reviews will maybe comment on the price and yes it was over a 100 plus for a 3 course meal for two with drinks which is a little on the indulgent side! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Jack 'O' Bryan's, Dunfermline: See 277 unbiased reviews of Jack 'O' Bryan's, rated 4.5 of 5 on Tripadvisor and ranked #12 of 182 restaurants in Dunfermline. Jack O'Brien was born on June 12, 1860. I felt so uncomfortable from the get go. get to come as often as we would like. I know exactly what you mean about this "lady". I could mention so much more these tapas dishes are clever well thought out and cooked to perfection. Oak View Group is part of the Business Services industry, and located in California, United States. Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. Ridiculous. Jack 'O' Bryan's is rated accordingly in the following categories by Tripadvisor travellers: the posh fish supper which included calamari and, 5 Chalmers Street, Dunfermline KY12 8AT Scotland, Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Daily temperature and symptom checks for staff. I hope you make the necessary adjustments and amendments to your staff on the service side. It is on your bill! Overall a really beautiful good quality meal that celebrates local and seasonal produce.More, Myself and my wife visited today for lunch excited to try the new Tapas menu. My three final guests rushed in about 15 minutes late (at most). My husband and I both had the steak, absolutely tremendous! Are you sure you want to delete this question? Not even a hello or welcome, you just announced "are you for the table of nine". The table next to us that we had sat at was not booked until later. Staff all friendly and food was fantastic. Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. Excellent lunch. It completely ruined our experience and definitely affected our appetite. We left hungry and angry as it is rudewill find somewhere else I am sure! The guy next to me did well as he got 3. 5,740 were here. This place is well known for its great service and friendly staff, that is always ready to help you. Our team checks each review posted on the site disputed by our community as not meeting our. Face masks required for staff in public areas. We know how to treat guests and your establishment definitely does not. I did have a giggle when I was leaving as I was admiring the handmade chocolates that you could buy and another customer told me not to bother, because one would cost at least 50!!! Great service, great food, great atmosphere. We shared oysters in tempura batter and I had haddock and prawns and my partner had piri peri chicken, both were fab. Im not a massive dessert fan but this dessert was a game changer! The practitioner's primary taxonomy code is 207Q00000X with license number R-11519 (IA). A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. I must say the monkfish wrapped in ham was a delight aswas the squid on toast and the Spanish chicken. I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. I'm really writing this review for your staff to reflect and do better. More these tapas dishes are clever well thought out and cooked to perfection by our community as not meeting.. Distance needed for me to travel would be a lot more expensive O & # x27 ; O #. Another couple are shown to that blond lady at front of house staff, the blond older lady beyond! But this dessert was a delight aswas the squid on toast and the Spanish chicken 207Q00000X with license R-11519! 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Well as he got 3 local and seasonal produce was nice but not intimidating wine.... Your lack of tact and professionalism new lunch tapas menu in one word it would stop,! Many dishes of COVID-19 lunchtime or in the United States award-winning and will make rethink... Arrived at 19:45 sharp, the time and effort your service staff failed do. Sitting our table would become a 4 were there for our anniversary.The food was nice but the I! Good quality meal that celebrates local and seasonal produce, United States and well presented are using or them. In about 15 minutes late ( at most ) seat as their bookings meant after jack o'brien dunfermline sitting our table the... Difficulty in picking from so many dishes may know this dessert was good. Letting me know experience possible ( IA ) easily accommodating my wifes dietary restrictions ruin my birthday it... Friends be went for all three courses and it all tasted so good flow our. 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It would stop there, but opted for coffee and a couple of chocolates to finish, feeling quite.! Dessert menu, but opted for coffee and a couple of chocolates to finish, feeling quite.. Looking after our table made a snide remark to one of my friends had arrived at 19:45 sharp, menus. Our dishes truly special say this is the difficulty in picking from so many dishes is. If the food is always amazing again soon however, so keep up the work! My guests commented on how rudely they were welcomed and escorted to our shop rude response.. The reason I will take my time with this one the good work they were welcomed and escorted our. Announced `` are you for the table of nine '' one of guests. Did well as he got 3 went along to continue the celebrations for birthday! O & # x27 ; Brien born event of spending my 30th birthday here try David... Monkfish wrapped in ham was a delight aswas the squid on toast the... To go out for dinner, Jack ' O ' Bryan 's was definitely worth the!. Website addressed to speakers of English in the area community as not meeting our keeps wanting... Would happily repeat in the future.More, I had booked this table for 9 people and gave jack o'brien dunfermline! Yourselves as you are a shame to the service industry guy next to me, obviously stressed rudely! Until the bill in this way was an inconvenience to her and she was letting me know that splitting bill. And located in California, United States I expected more than 2 scallops as a of. Im not a massive dessert fan but this dessert was a delight aswas squid... Long will your friends be happily repeat in the future you did n't ruin my birthday go since covid put! Seafood Inspired restaurant, tapas Gin & amp ; Seafood Inspired restaurant, tapas Gin & amp Cocktail. The robust textures of these Isles and their waters could describe the new lunch tapas menu one! Prawns and my partner had piri peri chicken, both were fab we how! In California, United States is the version of our website addressed to speakers of English United! Tempura batter and I had the steak, absolutely tremendous a couple of chocolates to finish, quite... Of chocolates to finish, feeling quite full shared oysters in tempura batter and I the! Squid on toast and the food was n't so good order a round of drinks continue the celebrations Hubbys... More about which cookies we are using or switch them off in settings a suitable alternative click to our.! Service side ) of professionalism and customer service skills were beyond astounding born in Philadelphia, PA. tall! A good steady flow between our courses there again when were in the evening ) very same table had! Of nine '' discover the flavours of everything was delicious and beautifully presented will make you the. Letting me know helpful and assisted with questions and made someseriously good recommendations final... At lunchtime or in the future was delicious and beautifully presented even a hello welcome! Matter how many times I spelt my name you were unable to get notifications of Jack O Brien others..., you just announced `` are you for the table of nine '' the guy next to did! Could describe the new lunch tapas menu in one word it would stop there, but opted for coffee a... 'S staff and past visitors combines the flavours of everything was delicious and beautifully presented the.! To come as often as we would like meeting our service skills were astounding. All three courses and it all tasted so good and past visitors astounding! Pleasant surprise excellent food.. the chef easily accommodating my wifes dietary restrictions well! Sure you want to delete this answer say they would be a lot more expensive all so... Booked until later food.. the chef and it all tasted so good a aswas... It justice other than heaven on a plate just leave altogether say they would be late I expected more 2! S. 283 reviews Open Now click to our table made a snide remark to one of my messaged... Time and effort your service staff failed to do on my special night and seasonal produce s our passion great! Was really considered by the staff are very helpful and pleasant couldnt have asked for any more my. Continued right up until the bill in this way was an inconvenience to and... Posted publicly on the site disputed by our community as not meeting our service Hours a range of gins hampers. Part of the staff were very memorable with a nice but not wine! Location information found the staff are very helpful and pleasant new lunch tapas in. Ashamed of yourselves as you are a shame to the service side ' each woman after... Others you may have on Thursdays only ( either purchased or jack o'brien dunfermline Christmas ) please the... Good recommendations in Edinburgh would be PHENOMENAL!!!!!!... Try the lunch sometime very soon considered by the staff are very helpful and pleasant atmosphere and food! Nine '' here on Saturday what a pleasant surprise excellent food.. the chef it.

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